Bread Roll Recipe

Name: Bread Roll
Prep time: 20 minutes
Cook time: 15-20 minutes
Yield: 6
Cuisine: International
Ingredients: flour (wheat): 40g; water: 30g; yeast: 0.5g; sugar: 2g; salt: 0.5g; herbs (e.g., parsley or garlic): 0.5g; butter or oil: 3g

flour (wheat)water yeast sugar salt herbs (e.g., parsley or garlic)butter or oil vegetarian vegan low lactose breakfast lunch dinner

This is a brief overview of a bread roll, likely flavored with herbs such as garlic or parsley. While I can't provide precise nutritional details or the exact name of the dish based solely on a description, below are some estimated nutritional values and potential ingredients for a standard-sized herbed bread roll.

🌎 International: Baked Goods

🔥 Calories 135kcal
🍗 Protein 5g
🍚 Carbs 25g
🧈 Fat 2g

🥗 Ingredients:

flour (wheat) (40g)
water (30g)
yeast (0.5g)
sugar (2g)
salt (0.5g)
herbs (e.g., parsley or garlic) (0.5g)
butter or oil (3g)

🍳 How to cook (6 servings):

Cooking Time: 15-20 minutesPreperation Time: 20 minutes

Herbed Bread Roll

1. Combine flour, yeast, sugar, and salt in a large mixing bowl. 2. Gradually add water and mix until a dough forms. 3. Knead the dough on a floured surface until smooth. 4. Incorporate finely chopped herbs like parsley or garlic into the dough. 5. Shape the dough into rolls and place them on a baking sheet. 6. Cover with a cloth and let them rise until doubled in size. 7. Preheat your oven and bake the rolls until they're golden brown. 8. Optionally, brush with melted butter or oil for added flavor after baking.

⭐️ Nutrition facts:

The bread roll is primarily composed of carbohydrates, with some protein and a minimal amount of fat. This composition makes it a good source of energy. However, its nutritional value can be enhanced if it's made with whole wheat flour, providing additional fiber.