Georgian Lavash With Butter And Cherry Tomatoes Recipe

Name: Georgian Lavash With Butter And Cherry Tomatoes
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: Georgian
Ingredients: georgian lavash: 100g; butter: 10g; cherry tomatoes: 30g

georgian lavash butter cherry tomatoes vegetarian lunch dinner

Georgian Lavash with butter and cherry tomatoes is a delightful dish that draws its charm from simplicity and the rich flavors of Georgian cuisine. Georgian Lavash, a type of soft, thin flatbread, becomes the perfect canvas for the delicious combination of butter and fresh cherry tomatoes. This dish, while simple to prepare, offers a burst of flavors and textures that are sure to please any palate. Typically enjoyed as a quick snack or a light meal, it can also serve as an elegant appetizer for gatherings.

🌎 Georgian: Appetizer

🔥 Calories 320kcal
🍗 Protein 8g
🍚 Carbs 52g
🧈 Fat 10g

🥗 Ingredients:

georgian lavash (100g)
butter (10g)
cherry tomatoes (30g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 30 minutes

Making the Lavash

Start by making the Lavash. Combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 2 tablespoons of olive oil in a mixing bowl. Gradually add about 3/4 cup of warm water, mixing until a dough forms. Knead the dough on a floured surface until smooth, about 5 minutes. Divide the dough into small balls and roll each ball into a very thin circle. Cook each circle in a hot, non-stick skillet for about 1-2 minutes on each side or until golden. Remove and set aside.

Preparing the Topping

In a small bowl, melt 2 tablespoons of unsalted butter. Cut cherry tomatoes into halves. Spread the melted butter over each piece of cooked Lavash and top with cherry tomato halves. Optionally, you can sprinkle some salt, pepper, and fresh herbs (such as basil or cilantro) for added flavor.

Final Touches

Once the Lavash is topped with butter and cherry tomatoes, it's ready to be enjoyed. Serve immediately for the best taste experience.

⭐️ Nutrition facts:

Rich in vitamins from the cherry tomatoes and providing good fats from the olive oil and butter, this dish is relatively light but still nutritious. It serves as a good source of carbohydrates and can be a part of a balanced diet.