Chicken Burrito Recipe

Step 1: Prepare the Chicken

Season the chicken breasts with salt, pepper, and fajita seasoning. Heat olive oil in a skillet over medium heat and cook the chicken until it is fully cooked and no longer pink inside. Once done, shred the chicken with two forks.

Step 2: Cook the Rice

In a separate pot, cook the rice according to the package instructions. Fluff with a fork and set aside.

Step 3: Warm the Beans

In a small saucepan, heat the black beans over medium heat until they are warm. Drain any excess liquid.

Step 4: Prepare the Tortillas

Warm the flour tortillas in a dry skillet or microwave them for a few seconds until they are pliable.

Step 5: Assemble the Burrito

Lay a warm tortilla on a flat surface. Place a generous scoop of shredded chicken in the center, followed by a spoonful of rice and beans. Add your favorite toppings such as shredded cheese, salsa, guacamole, sour cream, and lettuce.

Step 6: Roll the Burrito

Fold the sides of the tortilla over the filling, then roll it up from the bottom. Make sure it is tightly wrapped so the filling doesn't fall out.

Step 7: Serve and Enjoy

Cut the burrito in half, if desired, and serve with additional salsa or guacamole on the side.