Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 20 minutes
Cook time: 25 minutes
Yield: 4
Cuisine: French
Ingredients: chicken breast: 200g; ham: 50g; swiss cheese: 50g; bread crumbs: 50g; flour: 20g; egg: 50g; tomato: 100g

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Chicken Cordon Bleu is a classic French dish that consists of chicken breasts stuffed with ham and Swiss cheese, then breaded and baked or fried. This elegant dish is perfect for a special occasion or a fancy dinner.

🌎 French: Main Course

🔥 Calories 500kcal
🍗 Protein 35g
🍚 Carbs 30g
🧈 Fat 25g

🥗 Ingredients:

chicken breast (200g)
ham (50g)
swiss cheese (50g)
bread crumbs (50g)
flour (20g)
egg (50g)
tomato (100g)

🍳 How to cook (4 servings):

Cooking Time: 25 minutesPreperation Time: 20 minutes

Ingredients

- 4 boneless, skinless chicken breasts - 4 slices of Swiss cheese - 4 slices of ham - 1 cup breadcrumbs - 1 cup all-purpose flour - 2 eggs, beaten - Salt and pepper to taste - 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C). 2. Pound the chicken breasts to about 1/4-inch thickness using a meat mallet or rolling pin. 3. Season both sides of the chicken breasts with salt and pepper. 4. Place a slice of ham and a slice of Swiss cheese on each chicken breast. 5. Roll up each chicken breast and secure them with toothpicks. 6. Dredge each rolled chicken breast in flour, then dip in the beaten eggs, and coat with breadcrumbs. 7. Heat the olive oil in a large oven-proof skillet over medium-high heat. 8. Brown the chicken on all sides, then transfer the skillet to the preheated oven. 9. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted. 10. Remove toothpicks before serving and enjoy!