Pasta Dish With Ground Meat Recipe

Name: Pasta Dish With Ground Meat
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: International
Ingredients: pasta: 100g; ground meat: 100g; oil: 10g; seasonings: 5g

pasta ground meat oil seasonings lunch dinner

A typical pasta dish with ground meat can be a hearty, satisfying meal that serves as a staple in many cuisines around the world. This dish typically combines cooked pasta of any variety with ground meat, which may include beef, pork, turkey, or a combination thereof. The meat is often seasoned and cooked with oil or butter to add depth and flavor. Seasonings such as salt, pepper, herbs, and spices are used to enhance the overall taste of the dish. The combination of protein-rich meat and energy-providing pasta makes it a balanced meal option that can be enjoyed at various meal times.

🌎 International: Main Course

🔥 Calories 550kcal
🍗 Protein 22g
🍚 Carbs 60g
🧈 Fat 25g

🥗 Ingredients:

pasta (100g)
ground meat (100g)
oil (10g)
seasonings (5g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Basic Pasta with Ground Meat Sauce

1. Choose your preferred type of pasta and cook it according to the package instructions. Drain and set aside. 2. In a large skillet, heat a bit of oil or butter over medium-high heat. Add the ground meat (beef, pork, turkey, or a combination) and cook until browned. Remember to break the meat up with a spoon as it cooks. 3. Season the cooked meat with salt, pepper, and your choice of herbs and spices. Mix well to combine. 4. Combine the cooked meat and pasta. Toss everything together until the pasta is evenly coated with the meat sauce. 5. Serve hot, optionally garnishing with grated cheese or fresh herbs.

⭐️ Nutrition facts:

A typical serving of pasta with ground meat sauce is rich in protein and carbohydrates, essential for energy provision and muscle repair. The dish may also contain varying amounts of fat depending on the choice of meat and cooking method. While precise nutritional values can vary widely based on ingredients and portion sizes, a very approximate range might include: Protein: 15-30 grams, Carbs: 40-75 grams, Fat: 10-25 grams. Total calorie content could range from 350 to 800 kcal.