Mixed Protein Salad Recipe

Preparation

1. Begin by washing and drying the lettuce leaves. Arrange them as the base of your salad on a large plate or bowl. 2. Hard boil an egg, cool it under cold water, peel, and then slice or chop as desired. Set aside. 3. Slice the smoked salmon into thin strips if not already pre-sliced; set aside. 4. Cook the chicken breast. If raw, season as desired and grill or pan-fry in a light oil until fully cooked and juicy. Allow to cool slightly before slicing into bite-sized pieces. 5. Slice the cheese into thin strips or small pieces. If you know the specific type of cheese you’d like to use, you can opt for flavors that will complement the overall taste of the salad. 6. Slice a few black olives to incorporate a sharp, briny flavor to the salad. 7. Assemble the salad by layering the sliced chicken breast, smoked salmon, boiled egg, cheese, and olives over the lettuce. 8. Optionally, you can dress the salad with a light vinaigrette or lemon juice to enhance the flavors. Avoid heavy dressings to maintain the nutritional balance of the meal.