Cheese On Rye Bread With Coffee Recipe

Name: Cheese On Rye Bread With Coffee
Prep time: 5 minutes
Cook time: 0 minutes
Yield: 1
Cuisine: International
Ingredients: rye bread: 50g; cheese: 30g; coffee: 150g; white chocolate piece: 20g

rye bread cheese coffee white chocolate piece vegetarian breakfast lunch

Cheese on Rye Bread is a simple yet satisfying snack that's perfect for any time of the day. When paired with a cup of freshly brewed coffee, it offers a flavorful combination of savory and refreshing taste notes. Ideal for those who enjoy classic, quick meals.

🌎 International: Snack

🔥 Calories 350kcal
🍗 Protein 15g
🍚 Carbs 30g
🧈 Fat 20g

🥗 Ingredients:

rye bread (50g)
cheese (30g)
coffee (150g)
white chocolate piece (20g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 5 minutes

Prepare the Ingredients

1. Two slices of rye bread. 2. Slices of your favorite cheese (e.g., Cheddar, Swiss or Gouda). 3. Butter or margarine (optional). 4. Freshly brewed coffee.

Assembly

1. Optional: Lightly toast the slices of rye bread if a crunchier texture is desired. 2. Place the slices of cheese evenly on each slice of rye bread. 3. Optional: Add a bit of butter or margarine on the bread before adding cheese for extra flavor.

Serve

1. Arrange the cheese-covered rye bread on a plate. 2. Pour a cup of freshly brewed coffee. 3. Serve together and enjoy!

⭐️ Nutrition facts:

This meal provides a good source of calcium and protein from the cheese, and dietary fiber from the rye bread. The combination is nutritious yet light, suitable for a quick snack or breakfast.