Chicken Curry/stew Recipe

Preparation

Begin by preparing your ingredients: dice the onion, mince the garlic, chop the mushrooms, cut the chicken into pieces, and finely chop your choice of herbs (parsley or cilantro).

Cooking

In a large pan, heat the cooking oil over medium heat. Add the diced onions and cook until they become translucent. Then, add the minced garlic and chopped mushrooms, and cook for a few more minutes until the mushrooms begin to soften. Add the chicken pieces to the pan, and cook until they are browned on all sides. Sprinkle the spices (curry powder, turmeric, cumin, and coriander) over the chicken and vegetables, and stir well to coat everything evenly. Pour in heavy cream or coconut milk and bring the mixture to a simmer. Allow it to cook for about 20 minutes or until the chicken is fully cooked and the sauce has thickened. Season with salt and pepper to taste. Finally, garnish with the chopped herbs before serving.