Apple Crumble Pie Recipe

Preparation of Honey Layers

Begin by mixing flour, eggs, honey, and sugar in a bowl. Heat the mixture slightly while constantly stirring until it becomes golden brown. Allow it to cool, then divide it into equal portions and roll out into thin layers. Bake each layer until crisp.

Making The Cream

For the cream, whip heavy cream with sugar and sour cream until it becomes thick. Optionally, vanilla or honey could be added for extra flavor.

Assembling the Cake

Spread the cream evenly between each baked honey layer, stacking them as you go. Ensure the top layer is also covered with cream. The cake is then garnished with crumbled honey layers or nuts, depending on preference.

Chilling

Allow the cake to chill in the refrigerator for several hours, preferably overnight, to let the flavors meld and the honey layers soften, creating a rich and smooth texture.