Chicken Nuggets With Boiled Potatoes And Pickles Recipe

Name: Chicken Nuggets With Boiled Potatoes And Pickles
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: American
Ingredients: chicken nuggets: 150g; boiled potatoes: 200g; pickles: 50g

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Chicken Nuggets with Boiled Potatoes and Pickles is a classic comfort meal that combines crispy and juicy nuggets with tender boiled potatoes and tangy pickles. This meal is perfect for a casual dinner or a weekend lunch, offering a delightful mix of flavors and textures.

🌎 American: Main Course

🔥 Calories 480kcal
🍗 Protein 23g
🍚 Carbs 44g
🧈 Fat 22g

🥗 Ingredients:

chicken nuggets (150g)
boiled potatoes (200g)
pickles (50g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Chicken Nuggets

1. Cut 500g of chicken breast into bite-sized pieces. 2. Season with salt, pepper, and your choice of spices (like paprika or garlic powder). 3. Dip each piece in flour, then beaten egg, and then coat with breadcrumbs. 4. Heat oil in a frying pan over medium heat. 5. Fry the nuggets in batches until golden brown and cooked through, about 5-7 minutes. 6. Remove and drain on paper towels.

Boiled Potatoes

1. Peel 500g of potatoes and cut them into quarters. 2. Place them in a pot and cover with cold water. 3. Add a pinch of salt. 4. Bring to a boil, then reduce heat to a simmer. 5. Cook until potatoes are tender, about 15-20 minutes. 6. Drain and add a knob of butter, tossing to melt and coat the potatoes.

Pickles

Serve a variety of pickles such as cucumber or dill pickles alongside the nuggets and potatoes for a refreshing contrast.

⭐️ Nutrition facts:

This meal is a good source of protein from the chicken and provides carbohydrates from the potatoes. The pickles add a crunchy, low-calorie addition to the meal.