Layer Cake With Fruit Filling Recipe

Name: Layer Cake With Fruit Filling
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 8
Cuisine: Global
Ingredients: white flour: 40g; sugar: 20g; eggs: 50g; butter or oil: 8g; fruit filling or jam: 15g; baking powder: 0.8g; salt: 1g; milk or water: 25g

white flour sugar eggs butter or oil fruit filling or jam baking powder salt milk or water low lactose vegetarian

Introducing a light and delightful layer cake slice, perfect for those who enjoy a hint of sweetness paired with the tangy zing of fruit. This elegantly simple dessert combines the classic textures and flavors of a soft, airy cake with the vibrant, refreshing taste of a fruit filling or jam. Whether it's for a special occasion or a casual afternoon tea, this layer cake slice is bound to become a favorite.

🌎 Global: Desserts

🔥 Calories 325kcal
🍗 Protein 4g
🍚 Carbs 45g
🧈 Fat 15g

🥗 Ingredients:

white flour (40g)
sugar (20g)
eggs (50g)
butter or oil (8g)
fruit filling or jam (15g)
baking powder (0.8g)
salt (1g)
milk or water (25g)

🍳 How to cook (8 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Step 1: Prepare the Batter

Sift the white flour, baking powder, and a pinch of salt into a bowl. In a separate bowl, beat sugar and eggs until light and fluffy. Gradually mix in melted butter (or oil), followed by the flour mixture. Add milk or water until the batter is smooth.

Step 2: Bake the Cake

Pour the batter into a greased and floured cake pan. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing the cake into layers.

Step 3: Add Filling

Spread your choice of fruit filling or jam between the cake layers. Gently stack the layers and press slightly to adhere them together. Optionally, dust the top with powdered sugar for a decorative touch.

Step 4: Serve

Slice the cake and serve. This cake is best enjoyed fresh, preferably on the day it is made. However, it can also be stored in the refrigerator for up to 2 days.

⭐️ Nutrition facts:

This layer cake slice offers a mix of carbohydrates and fat, providing a quick source of energy. It's relatively low in protein, making it more suitable as a dessert or treat rather than a primary source of nutrition.