Pork Meatballs With Rice And Vegetables Recipe

Name: Pork Meatballs With Rice And Vegetables
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: International
Ingredients: pork mince: 200g; carrot: 100g; onion: 100g; sweet bell pepper: 100g; rice: 150g

pork mince carrot onion sweet bell pepper rice lunch dinner

This dish is a delightful concoction of flavors that promises to satiate your palate. Featuring ground pork as the star ingredient, paired with the sweetness of carrots and bell peppers, and the wholesomeness of rice, it's a balanced meal that combines nutrition and taste. Whether you're looking to impress guests or simply treat yourself to a hearty meal, this recipe ensures satisfaction with every bite.

🌎 International: Main Course

🔥 Calories 650kcal
🍗 Protein 35g
🍚 Carbs 72g
🧈 Fat 25g

🥗 Ingredients:

pork mince (200g)
carrot (100g)
onion (100g)
sweet bell pepper (100g)
rice (150g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Preparing the Ingredients

1. Finely chop the carrots, onions, and bell peppers. 2. Cook the rice according to package instructions and set aside.

Cooking the Dish

1. In a large skillet, heat a bit of oil over medium heat. 2. Add the chopped onions and sauté until they are translucent. 3. Add the ground pork, breaking it apart with a wooden spoon, and cook until it is no longer pink. 4. Add the chopped carrots and bell peppers, seasoning with salt and pepper to taste. Cook until the vegetables are tender. 5. Incorporate the cooked rice into the skillet, mixing well. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

⭐️ Nutrition facts:

This dish is a good source of protein, thanks to the ground pork, and is packed with vitamins and minerals from the carrots and bell peppers. It's also a fulfilling meal that provides energy without being overly heavy.