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Dumplings Recipe

Name: Dumplings
Prep time: 45 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: Global/International
Ingredients: flour: 100g; water: 50g; filling (berries or vegetables): 150g

flour water filling (berries or vegetables)gluten free vegan vegetarian lunch dinner

This delightful meal features a generous serving of dumplings filled with a mysterious and tantalizing purplish filling, leaving room for interpretation as either sweet or savory based on its unique hue. The lack of visible garnishes or sauces suggests a simplicity in presentation yet a complexity in flavor waiting to be explored. The precise details of the filling remain a delicious mystery, perhaps hinting at the inclusion of fruits such as cherries or blueberries, or vegetables like red cabbage or beetroot.

🌎 Global/International: Main Course

🔥 Calories 250kcal
🍗 Protein 6g
🍚 Carbs 45g
🧈 Fat 3g

🥗 Ingredients:

flour (100g)
water (50g)
filling (berries or vegetables) (150g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 45 minutes

Dough Preparation

Combine flour and water (optionally eggs) in a mixing bowl. Knead the mixture until a smooth dough forms. Cover with a damp cloth and let rest for 30 minutes.

Filling Preparation

Prepare the filling by finely chopping the chosen ingredients (fruit or vegetables) and mixing them with any desired spices or seasonings to enhance the flavor.

Forming Dumplings

Roll out the dough on a floured surface until thin. Cut out circles using a cookie cutter. Place a small amount of filling in the center of each circle, then fold and seal the edges to create a half-moon shape.

Cooking

Bring a large pot of water to a boil. Carefully place the dumplings in the boiling water and cook until they float to the surface and the dough becomes translucent, indicating they are cooked through.

⭐️ Nutrition facts:

The nutritional content varies based on filling but generally includes carbohydrates from the dough and nutrients from the filling (fruits or vegetables).