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Crepes Recipe

Name: Crepes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: French
Ingredients: flour: 125g; milk: 250g; egg: 50g; sugar: 20g; butter: 30g

flour milk egg sugar butter vegetarian breakfast lunch dinner

Crepes are thin, versatile pancakes originating from France, admired for their delicate texture and ability to be filled with a wide range of sweet or savory fillings. They can be enjoyed at any time of the day and are especially popular for breakfast or brunch.

🌎 French: Breakfast

🔥 Calories 230kcal
🍗 Protein 8g
🍚 Carbs 30g
🧈 Fat 9g

🥗 Ingredients:

flour (125g)
milk (250g)
egg (50g)
sugar (20g)
butter (30g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Step 1: Prepare the Batter

In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 large eggs, 1/2 cup of milk, 1/2 cup of water, 1/4 teaspoon of salt, and 2 tablespoons of melted butter until smooth.

Step 2: Rest the Batter

Cover the bowl with plastic wrap and let the batter rest at room temperature for about 30 minutes.

Step 3: Cook the Crepes

Heat a lightly oiled non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet, tilting the pan so the batter evenly coats the surface. Cook for 1-2 minutes, until the edges start to lift. Flip and cook for an additional minute. Repeat with the remaining batter.

Step 4: Serve

Serve the crepes warm with your choice of fillings, such as fresh fruits, Nutella, whipped cream for a sweet treat, or ham and cheese for a savory option.

⭐️ Nutrition facts:

Crepes are low in sugar and can be a good source of protein when filled with high-protein ingredients like eggs or cheese. The thin nature helps keep the calorie count lower than thicker pancakes or waffles.