Chicken Scramble With Veggies And Tortilla Recipe

Ingredients

- 200g chicken breast, diced - 1 bell pepper, diced - 1 small onion, chopped - 1 tomato, diced - 1 cup spinach leaves - 2 eggs - 1 clove garlic, minced - 1 tsp olive oil - Salt and pepper to taste - 2 whole wheat tortillas

Instructions

1. In a large skillet, heat olive oil over medium heat. 2. Add the diced chicken breast and cook until it's no longer pink, about 5-7 minutes. 3. Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes. 4. Add the diced tomato and spinach leaves to the skillet. Cook until the spinach is wilted, about 2-3 minutes. 5. In a small bowl, whisk the eggs with a pinch of salt and pepper. 6. Push the chicken and vegetable mixture to one side of the skillet and pour the eggs into the empty side. 7. Scramble the eggs until they are fully cooked, then mix them with the chicken and vegetables. 8. Warm the whole wheat tortillas in a microwave or on a skillet. 9. Serve the chicken scramble with the warm tortillas on the side.

Serving Suggestion

Place a spoonful of the chicken scramble in a tortilla, wrap, and enjoy as a burrito.