Chicken Stew With Vegetables Recipe

Prepare the Ingredients

1. Wash and chop the vegetables (carrots, potatoes, celery, and onions) into bite-sized pieces. 2. Cut the chicken into cubes and season with salt and pepper.

Cook the Chicken

1. In a large pot, heat some oil over medium-high heat. 2. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.

Sauté the Vegetables

1. In the same pot, add a bit more oil if needed and sauté the onions, carrots, and celery until they start to soften. 2. Stir in minced garlic and cook for another minute.

Combine and Simmer

1. Return the chicken to the pot along with the potatoes. 2. Pour in chicken broth and add bay leaves, thyme, and any other herbs of your choice. 3. Bring the stew to a boil, then reduce the heat and let it simmer covered for about 45 minutes, or until the chicken is cooked through and the vegetables are tender.

Finish and Serve

1. Taste and adjust seasoning with salt and pepper if needed. 2. Remove the bay leaves before serving. 3. Serve the stew hot, garnished with fresh parsley.