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track your foodOpen-faced Egg Sandwich With Side Salad Recipe
This dish is a delightful open-faced egg sandwich, accompanied by a fresh side salad. An exquisite blend of textures and flavors, this meal is not only a visual treat but also a healthy option for those seeking a nutritious and satisfying meal. With the creamy texture of the melted cheese atop a perfectly cooked egg, resting on a slice of crispy bread, and complemented by the crispness of a mixed salad, this dish promises a delightful dining experience.
🌎 Global: Sandwich
- 🔥 Calories 400kcal
- 🍗 Protein 25g
- 🍚 Carbs 40g
- 🧈 Fat 20g
🥗 Ingredients:
- bread (35g)
- cooked egg (50g)
- melted cheese (25g)
- mixed salad greens (25g)
- tomato (75g)
- cucumber (75g)
- parsley (3g)
- seasoning (0g)
- salad dressing/oil (0g)
🍳 How to cook (1 serving):
Preparation of the Salad
Begin by mixing the chopped tomatoes, sliced cucumbers, and mixed salad greens in a bowl. Garnish with parsley and add the salad dressing or oil of your choice. Toss gently to make sure everything is evenly coated and set aside.
Assembly of the Open-Faced Sandwich
Toast a slice of your preferred bread until it reaches your desired level of crispiness. Cook one large egg to your liking (poached, fried, or scrambled) and place it atop the toasted bread. Sprinkle with salt, pepper, and optionally paprika for extra flavor. Finally, add the melted cheese over the egg and allow it to gently envelop the egg with its creamy texture.
⭐️ Nutrition facts:
This dish is a balanced meal, providing a good source of protein from the egg, healthy fats from the cheese and salad dressing, and essential vitamins and minerals from the salad greens, tomatoes, and cucumber. The whole wheat bread (if used) also adds a dose of healthy carbohydrates and fiber, making this meal not only delicious but also nourishing.
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