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track your foodChicken With Potatoes, Tomatoes, And Cheese Recipe
This Chicken with Potatoes, Tomatoes, and Cheese dish marries succulent chicken breasts with the rich flavors of roasted potatoes, tangy tomatoes, and creamy cheese. It’s a perfect meal for those craving a filling and flavorful comfort food that’s still easy to prepare.
🌎 American: Main Course
- 🔥 Calories 450kcal
- 🍗 Protein 35g
- 🍚 Carbs 30g
- 🧈 Fat 20g
🥗 Ingredients:
- chicken breast (150g)
- baby potatoes (100g)
- cherry tomatoes (50g)
- cheese (30g)
🍳 How to cook (4 servings):
Prepare Ingredients
Preheat your oven to 375°F (190°C). Peel and dice the potatoes into bite-sized pieces. Slice the tomatoes and cheese.
Season Chicken
Season the chicken breasts with salt, pepper, and your favorite herbs.
Combine Ingredients
In a baking dish, spread the diced potatoes, then layer with the seasoned chicken breasts. Add the tomato slices on top of the chicken, followed by the cheese slices.
Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
Serve
Remove from the oven and let it cool for a few minutes. Serve warm and enjoy!
⭐️ Nutrition facts:
This meal is rich in protein from the chicken and provides a balanced mix of carbohydrates from the potatoes and healthy fats from the cheese. It’s a wholesome option that satisfies without being overly heavy.
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