Pasta With Ground Beef And Side Salad Recipe

Preparation

1. Begin by preparing the ingredients: chop the tomatoes and bell peppers; wash and chop the lettuce for the side salad. Grate the cheese (if using). 2. In a large pot, bring water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Cooking the Ground Beef

1. In a large skillet, heat a small amount of cooking oil over medium heat. Add the ground beef and cook until it's no longer pink, breaking it apart with a spatula. 2. Season the beef with salt, black pepper, and garlic powder to taste. Add the chopped tomatoes and bell peppers, cooking until they are soft. 3. Stir in the tomato sauce or tomato paste, and let the mixture simmer for a few minutes to combine the flavors. If desired, add the grated cheese and allow it to melt into the sauce.

Assembling the Dish

1. Combine the cooked pasta with the ground beef sauce in a large serving bowl. Toss everything together to ensure the pasta is evenly coated with the sauce. 2. Serve the pasta with a side of fresh salad consisting of chopped lettuce, and any additional vegetables or dressing of your choice.

Serving

Divide the pasta and salad into portions and serve hot. Enjoy your Pasta with Ground Beef and Side Salad, a balanced and satisfying meal that's sure to please.