Scrambled Eggs With Sausage And Buckwheat Recipe

Prepare Buckwheat

Start by cooking the buckwheat according to package instructions. Ensure it is well-drained and kept warm while preparing the other components of the dish.

Cook Sausage

Slice the sausage into bite-sized pieces. In a pan, cook the sausage over medium heat until it is browned and crispy. Set aside on a plate, keeping it warm.

Scramble the Eggs

In the same pan used for the sausage, add butter or oil. Whisk the eggs with salt and pepper, then pour them into the pan. Cook gently over low heat, stirring occasionally, until the eggs are softly set. Halfway through, add the cooked sausage back into the pan to warm through.

Combine and Serve

Combine the cooked buckwheat with the scrambled eggs and sausage mixture. Mix gently to distribute the ingredients evenly. Serve the dish warm, topped with chopped green onions or chives and alongside the pickles.