Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 minutes
Cook time: 20-25 minutes
Yield: 1
Cuisine: International
Ingredients: flour: 30g; sugar: 20g; cocoa powder: 5g; baking powder: 0.5g; egg: 44g; butter or oil: 10g; milk or water: 15g

flour sugar cocoa powder baking powder egg butter or oil milk or water low lactose

Chocolate Cake is a beloved dessert around the world, known for its rich and moist texture paired with the deep, satisfying taste of chocolate. While often assumed to be indulgent and high in calories, it can be modified to fit into a healthier dietary plan, making it a versatile choice for various occasions. This overview provides a rough estimate of the nutritional content and possible ingredients for a typical chocolate cake, acknowledging that variations in recipe and portion size can lead to significant differences in nutritional values.

🌎 International: Dessert

🔥 Calories 200kcal
🍗 Protein 3g
🍚 Carbs 25g
🧈 Fat 10g

🥗 Ingredients:

flour (30g)
sugar (20g)
cocoa powder (5g)
baking powder (0.5g)
egg (44g)
butter or oil (10g)
milk or water (15g)

🍳 How to cook (1 serving):

Cooking Time: 20-25 minutesPreperation Time: 15 minutes

Preparing the Batter

1. Preheat your oven to 180°C (350°F). In a large mixing bowl, sift together the estimated 30 grams of flour with 5 grams of cocoa powder and 0.5 grams of baking powder. 2. In another bowl, mix together the approximate 20 grams of sugar with the 10 grams of butter or oil until well combined. Beat in 1 small egg until the mixture is light and fluffy. 3. Gradually add the dry ingredients to the wet ingredients, alternating with 15 ml of milk or water, until the batter is smooth and well combined.

Baking the Cake

4. Pour the batter into a greased baking pan and bake in the preheated oven for around 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

⭐️ Nutrition facts:

This homemade chocolate cake version is estimated to have approximately 200 kcal per serving, with macros roughly divided into 3 grams of protein, 25 grams of carbs, and 10 grams of fat. It's a moderate-energy dessert option that can satisfy sweet cravings without overindulgence.