Margherita-inspired Open-faced Sandwich Recipe

Name: Margherita-inspired Open-faced Sandwich
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 1
Cuisine: Italian
Ingredients: base (grain-based or cauliflower crust): 150g; tomato slices: 75g; cheese (mozzarella or white melting cheese): 75g; sauce or dressing: 35g

base (grain-based or cauliflower crust)tomato slices cheese (mozzarella or white melting cheese)sauce or dressing gluten free vegetarian lunch dinner

This dish appears to be a creative take on the classic Margherita pizza, but with a twist in the base which could range from a traditional grain-based crust to a more contemporary cauliflower crust. It showcases a simple yet flavorful topping combination that is reminiscent of the beloved pizza style.

🌎 Italian: Main Course

🔥 Calories 400kcal
🍗 Protein 15g
🍚 Carbs 40g
🧈 Fat 20g

🥗 Ingredients:

base (grain-based or cauliflower crust) (150g)
tomato slices (75g)
cheese (mozzarella or white melting cheese) (75g)
sauce or dressing (35g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Preparing the Base

Begin by preparing your base. If you're opting for a grain-based crust, mix your flour, water, yeast, and salt to form a dough, then allow it to rise. For a cauliflower crust, pulse cauliflower in a food processor until fine, then cook and squeeze out moisture. Mix with egg, cheese, and seasoning before forming your base.

Adding the Toppings

Layer sliced tomatoes and pieces of mozzarella (or any preferred white melting cheese) over the base. If a sauce is used instead of fresh tomatoes, spread it thinly before adding the cheese.

Baking

Bake in a preheated oven at a temperature suitable for your base until the cheese is bubbly and golden, and the crust is crisped to your liking.

⭐️ Nutrition facts:

Given the variability of the base and toppings, the dish's nutritional content can greatly vary. However, it's generally considered to be on the higher side in terms of calories, primarily from the cheese and crust. For a healthier option, choose a vegetable-based crust and low-fat cheese.