Fried Chicken With Potato Wedges And Salad Recipe

Fried Chicken Preparation

1. Season the chicken pieces with salt, pepper, and your favorite spices. Let it marinate for at least 30 minutes. 2. In a bowl, mix flour, paprika, garlic powder, and a pinch of salt. 3. Dredge each piece of chicken in the flour mixture, ensuring it’s fully coated. 4. Heat oil in a deep fryer or large skillet to 350°F (175°C). 5. Fry the chicken pieces in the hot oil until golden brown and the internal temperature reaches 165°F (75°C), about 10-15 minutes. 6. Transfer the fried chicken to a plate lined with paper towels to drain excess oil.

Potato Wedges Preparation

1. Preheat your oven to 400°F (200°C). 2. Cut potatoes into wedges and place them in a large bowl. 3. Drizzle with olive oil, and season with salt, pepper, paprika, and garlic powder. Toss to coat. 4. Spread the potato wedges in a single layer on a baking sheet. 5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Salad Preparation

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion. 2. Drizzle with olive oil and your favorite salad dressing. Toss to coat evenly. 3. Season with salt and pepper to taste.