Chocolate Covered Marshmallow Recipe

Prepare Ingredients

Gather large marshmallows, semi-sweet chocolate chips, and optional toppings like crushed nuts, sprinkles, or shredded coconut.

Melt Chocolate

In a microwave-safe bowl, microwave the chocolate chips in 30-second intervals, stirring after each interval until fully melted and smooth.

Dip Marshmallows

Using a toothpick or skewer, dip each marshmallow into the melted chocolate until completely coated. Let the excess chocolate drip off.

Add Toppings

If using toppings, quickly roll or sprinkle them over the chocolate-coated marshmallow before the chocolate sets.

Let Set

Place the marshmallows on a lined baking sheet and allow the chocolate to set at room temperature or in the refrigerator until firm.