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Mini Bundt Cake And Filled Sandwich Cookie Recipe

This meal features a delightful combination of a small cake or pastry, possibly a mini Bundt cake, paired with what appears to be a filled cookie or sandwich cookie. These treats are perfect for a light dessert or a sweet snack during the day.

Mini Bundt cake and filled sandwich cookie

🌎 N/A: Dessert

🥗 Ingredients:

  • flour (30g)
  • sugar (10g)
  • butter (10g)
  • eggs (5g)
  • baking powder (1g)
  • salt (0.1g)
  • cinnamon (0.5g)
  • icing sugar (2g)
  • vanilla extract (0.1g)
  • jam or cream filling (10g)

🍳 How to cook (2 servings):

Cooking Time: N/APreperation Time: N/A

Mini Bundt Cake

1. Preheat your oven to the required baking temperature. 2. Mix flour, sugar, butter or oil, eggs, baking powder, and a pinch of salt in a bowl. Add cinnamon if desired. 3. Pour the batter into a greased mini Bundt cake pan. 4. Bake as per the instructions until golden. Allow to cool before dusting with icing sugar.

Filled Cookie

1. Cream together butter and sugar until light and fluffy. 2. Blend in a small amount of vanilla extract. 3. Slowly incorporate the flour and a pinch of salt until a dough forms. 4. Shape the dough into cookies and make an indentation for the filling. 5. Bake until lightly golden. Once cooled, fill with jam or cream.

⭐️ Nutrition facts:

- Calories: This meal provides a total of approximately 250-400 kcal. - Macros: Together, these treats offer 3-7 grams of protein, 30-50 grams of carbohydrates, and 10-25 grams of fat.

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