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Pizza Recipe

Reimagining the classic Hawaiian pizza into a unique twist, our enhanced version amplifies the traditional harmony of flavors with a generous allocation of cheese, ensuring a gooey, luxurious bite every time. By omitting the pineapple and doubling the cheese, we've crafted a pizza that remains true to its roots while offering a heartier, more indulgent experience.

Pizza

🌎 Italian-American: Main Course

🥗 Ingredients:

  • pizza dough (62.5g)
  • tomato sauce (25g)
  • mozzarella cheese (100g)
  • ham (17.5g)
  • pineapple (0g)
  • black olives (10g)
  • bell peppers (12.5g)
  • onion (7.5g)
  • fresh parsley (1.5g)
  • olive oil (5g)

🍳 How to cook (8 servings):

Cooking Time: 20-25 minutesPreperation Time: 15 minutes

Dough Preparation

Begin by preparing your pizza dough. Mix the flour, yeast, water, salt, and olive oil. Knead until smooth, then let it rise for at least one hour.

Preheat Oven

Preheat your oven to the highest setting, ideally between 450°F (232°C) and 500°F (260°C), to ensure a crispy crust.

Assemble the Pizza

Roll out your dough on a floured surface. Apply a thin layer of tomato sauce, leaving a small border around the edges. Generously top with 100 grams of mozzarella cheese, followed by evenly distributed slices of ham, black olives, bell peppers, and onions. Optionally, brush a little olive oil over the top for an extra golden crust.

Baking

Transfer the pizza to a pizza stone or a lightly oiled baking tray. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the crust is golden brown.

Serving

Once done, let the pizza cool for a few minutes. Slice it into portions and garnish with fresh parsley before serving. Enjoy your deliciously unique take on a classic pizza, perfect for any meal where indulgence is welcomed.

⭐️ Nutrition facts:

With an impressive protein content per slice, thanks to abundant amounts of cheese and ham, this pizza also balances a hearty portion of carbs and fats. It's a fuller, more satisfying meal that caters to those who love a good, cheese-heavy slice. Although the absence of pineapple might disappoint some, the added cheese more than makes up for it, making each slice deliciously rich and comforting.

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