Chocolate-covered Nuts Recipe

Name: Chocolate-covered Nuts
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: International
Ingredients: chocolate: 40g; nuts: 20g; sugar: 0g; cocoa butter: 0g; milk powder: 7g; vanilla extract: 0g; lecithin: 0g

chocolate nuts sugar cocoa butter milk powder vanilla extract lecithin low lactose

Chocolate-covered nuts are a sweet and nutty delight that combines the creamy texture of chocolate with the crunch of nuts. This treat is versatile and can be made using various types of chocolate (milk or dark) and a wide variety of nuts such as almonds, peanuts, or hazelnuts. The combination of these two main ingredients, along with a few others such as sugar, cocoa butter, and milk powder, results in a perfect snack for those who desire a quick energy boost or a simple indulgence. Whether you opt for individual nuts enrobed in chocolate or chocolates shaped like nuts, this delicacy is sure to satisfy both chocolate and nut lovers alike!

🌎 International: Dessert

🔥 Calories 300kcal
🍗 Protein 5g
🍚 Carbs 25g
🧈 Fat 16g

🥗 Ingredients:

chocolate (40g)
nuts (20g)
sugar (0g)
cocoa butter (0g)
milk powder (7g)
vanilla extract (0g)
lecithin (0g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Preparing the Nuts

Begin by selecting your preferred type of nut—be it almonds, peanuts, or hazelnuts. Roast the nuts lightly in an oven at 180°C (356°F) for about 10 minutes, or until they are slightly golden and fragrant. Let them cool before proceeding to the next step.

Melting the Chocolate

Break the chosen chocolate (milk or dark) into small pieces and melt it. This can be done using a double boiler or by microwaving the chocolate in short bursts, stirring between each burst until it is fully melted. If using milk chocolate, ensure to incorporate the milk powder well.

Coating the Nuts

Once the chocolate has melted and is smooth, add the roasted nuts to the chocolate. Stir gently until each nut is completely coated. Using a fork, lift each nut out of the chocolate, tapping gently to remove excess chocolate, and place on a parchment-lined tray.

Setting the Chocolates

Allow the chocolate-covered nuts to set by leaving them at room temperature until the chocolate hardens. For a quicker setting process, the tray can be placed in the refrigerator. Once set, the chocolate-covered nuts are ready to be enjoyed!

⭐️ Nutrition facts:

Chocolate-covered nuts offer a good balance of macronutrients, providing a source of protein, healthy fats, and carbohydrates in each serving. The nuts contribute to the protein and healthy fats content, while the chocolate adds carbohydrates and fats. Additionally, depending on the type of nuts used, this snack can be a good source of fiber, vitamins, and minerals such as Vitamin E, magnesium, and potassium.