Breakfast Dish With Fried Egg, Black Pudding, Salad, And Bread Recipe

Fried Egg and Black Pudding

1. Heat a non-stick pan over medium heat and add a small amount of oil or butter. 2. Once hot, crack the egg into the pan and cook to your liking - either sunny side up or flipped for over-easy. 3. In another part of the pan or in a separate pan, cook the slices of black pudding on medium heat for about 2-3 minutes on each side, until cooked through and crispy on the outside.

Arugula Salad with Cherry Tomatoes

1. In a bowl, combine the arugula and cherry tomatoes. 2. Drizzle with olive oil, a sprinkle of salt, and toss well to coat. Optionally, you can add a teaspoon of lemon juice for an extra zest.

Serving

1. Toast a slice of bread to your liking. 2. Assemble your plate by placing the fried egg and black pudding on the toast. 3. Serve with the arugula salad on the side, and sprinkle the entire dish with sesame seeds for a nutty finish.