Chocolate Drizzled Crepes Recipe

Name: Chocolate Drizzled Crepes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: French
Ingredients: flour: 100g; milk: 250g; eggs: 100g; butter: 15g; salt: 0.5g; sugar: 10g; chocolate: 30g

flour milk eggs butter salt sugar chocolate vegetarian breakfast dinner

Introducing a delectable treat, Chocolate Drizzled Crepes, that promises to tantalize your taste buds with its fabulous blend of delicate crepes and indulgent chocolate. This dish captures the essence of a simple yet sophisticated dessert that can elevate any meal to a celebration. With approximately 600 kcal, this crepe dish strikes a balance between indulgence and nutrition.

🌎 French: Dessert

🔥 Calories 600kcal
🍗 Protein 15g
🍚 Carbs 85g
🧈 Fat 25g

🥗 Ingredients:

flour (100g)
milk (250g)
eggs (100g)
butter (15g)
salt (0.5g)
sugar (10g)
chocolate (30g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Crepes Batter

In a mixing bowl, combine 100 grams of flour, 250 ml of milk, 2 medium eggs, 15 grams of butter (melted), a pinch of salt, and 10 grams of sugar. Whisk the ingredients until the batter is smooth.

Cooking Crepes

Heat a non-stick frying pan over medium heat and lightly coat with butter. Pour a small amount of batter into the pan and swirl to spread evenly. Cook for about 1-2 minutes until the edges are golden, then flip and cook for another minute.

Chocolate Drizzle

Melt 30 grams of chocolate, either in a microwave or over a double boiler. Drizzle the melted chocolate over the cooked crepes before serving.