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track your foodBreaded Chicken Cutlets With Mashed Potatoes And Pickled Cucumbers Recipe
A delightful serving of breaded chicken cutlets accompanied by creamy mashed potatoes and tangy pickled cucumbers offers a comforting and satisfying meal. This dish combines the simplicity and heartiness expected of a home-cooked meal, with each element bringing its unique flavors and textures to the table.
🌎 International: Main Course
- 🔥 Calories 0kcal
- 🍗 Protein 0g
- 🍚 Carbs 0g
- 🧈 Fat 0g
🥗 Ingredients:
- chicken cutlets (0g)
- potatoes (0g)
- butter (0g)
- milk (0g)
- pickled cucumbers (0g)
- vinegar (0g)
🍳 How to cook (4 servings):
Breaded Chicken Cutlets
Start by flattening chicken breasts to an even thickness. Season with salt and pepper. Dredge in flour, dip in beaten eggs, then coat in breadcrumbs. Fry in a pan with oil until golden brown and cooked through.
Creamy Mashed Potatoes
Peel and chop potatoes, then boil until tender. Drain and mash with butter, milk, and salt until smooth and creamy.
Tangy Pickled Cucumbers
Slice cucumbers thinly. Mix with vinegar, sugar, salt, and pickling spices. Let sit for at least an hour before serving.
⭐️ Nutrition facts:
This meal provides a balance of protein from the chicken, carbohydrates from the potatoes, and minimal fats, depending on the preparation methods. The pickled cucumbers add a refreshing crunch and lightness with their tanginess.
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