Stew Or Curry Recipe

Basic Recipe Structure

1. Choose your protein: This could be meat, seafood, tofu, or legumes. Cut into bite-sized pieces. 2. Prepare your vegetables: Select a variety of vegetables based on preference and cut them into uniform sizes. 3. Create the base: Sauté onions and garlic in oil until translucent. Add your choice of spices, such as curry powder, cumin, and coriander, to the mix. 4. Add the protein and vegetables: Cook until they start to brown slightly. 5. Pour in the liquid base: This could be stock, coconut milk, or tomato sauce. Bring to a simmer. 6. Let it cook: Depending on the ingredients, this could take anywhere from 20 minutes to an hour. 7. Thicken the sauce if desired: Use flour, cornstarch, or another thickening agent to reach the preferred consistency. 8. Adjust seasoning: Taste and adjust the salt, pepper, and spices as needed. Serve hot.