Open-faced Sandwich With Ham And Cheese Recipe

Name: Open-faced Sandwich With Ham And Cheese
Prep time: 5 minutes
Cook time: 0 minutes
Yield: 1
Cuisine: Western
Ingredients: whole grain bread: 30g; cream cheese: 15g; lettuce: 5g; swiss cheese: 28g; cooked ham: 50g

whole grain bread cream cheese lettuce swiss cheese cooked ham low lactose lunch dinner

Open-faced sandwiches are a delightful twist on the classic sandwich, offering a lighter option that doesn’t skimp on flavor. This particular version features a wholesome blend of creamy cream cheese, crisp lettuce, melty Swiss cheese, and savory ham all atop a hearty slice of whole grain bread. It’s a simple yet satisfying meal that beautifully balances textures and tastes, making it a fantastic choice for a quick lunch or a light dinner.

🌎 Western: Sandwich

🔥 Calories 350kcal
🍗 Protein 20g
🍚 Carbs 30g
🧈 Fat 18g

🥗 Ingredients:

whole grain bread (30g)
cream cheese (15g)
lettuce (5g)
swiss cheese (28g)
cooked ham (50g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 5 minutes

Ingredient Preparation

Gather all the ingredients: 1 slice of whole grain bread (approximately 30 grams), 1 tablespoon of cream cheese (approximately 15 grams), 1 leaf of lettuce (approximately 5 grams), 1 slice of Swiss cheese (approximately 28 grams), and 2 slices of cooked ham (approximately 50 grams).

Assembly

Begin by spreading the cream cheese evenly over the slice of whole grain bread. Place the leaf of lettuce on top of the cream cheese. Next, add the slice of Swiss cheese, ensuring it covers the lettuce. Finally, top the Swiss cheese with the two slices of ham, arranging them in a pleasing manner.

Serving

Your open-faced sandwich is now ready to enjoy! This dish doesn’t require cooking, making it an exceptionally quick and convenient option for those on the go. Serve immediately for the best taste and texture experience.

⭐️ Nutrition facts:

This open-faced sandwich with ham and cheese is a well-rounded meal with approximately 350 kcal, including about 20 grams of protein, 30 grams of carbs, and 18 grams of fat. It’s a balanced option that provides a good mix of macronutrients, contributing to a satisfying meal without feeling overly heavy.