Cinnamon Roll With Icing And Chocolate Drizzle Recipe

Name: Cinnamon Roll With Icing And Chocolate Drizzle
Prep time: 30 minutes
Cook time: 25 minutes
Yield: 6
Cuisine: American
Ingredients: dough (flour, sugar, butter, milk, yeast): 90g; cinnamon sugar filling (sugar, cinnamon, butter): 25g; icing (powdered sugar, milk or cream, vanilla extract): 35g; chocolate drizzle (chocolate, possibly with a bit of butter or cream): 7g

dough (flour, sugar, butter, milk, yeast)cinnamon sugar filling (sugar, cinnamon, butter)icing (powdered sugar, milk or cream, vanilla extract)chocolate drizzle (chocolate, possibly with a bit of butter or cream)vegetarian low lactose breakfast dinner

The Cinnamon Roll with Icing and Chocolate Drizzle is a delectable treat, combining the warm, spiced flavors of a soft, fluffy dough with the sweet, creamy texture of icing and the rich, luxurious taste of chocolate. This indulgent dessert or breakfast option, renowned for its comforting aroma and irresistible taste, is a delightful addition to any meal or snack time. With approximately 400-500 kcal per serving, it balances the richness of flavors with a sizeable energy boost, making it an enjoyable indulgence for those special moments.

🌎 American: Dessert

🔥 Calories 450kcal
🍗 Protein 6g
🍚 Carbs 60g
🧈 Fat 18g

🥗 Ingredients:

dough (flour, sugar, butter, milk, yeast) (90g)
cinnamon sugar filling (sugar, cinnamon, butter) (25g)
icing (powdered sugar, milk or cream, vanilla extract) (35g)
chocolate drizzle (chocolate, possibly with a bit of butter or cream) (7g)

🍳 How to cook (6 servings):

Cooking Time: 25 minutesPreperation Time: 30 minutes

Preparing the Dough

Combine flour, sugar, butter, milk, and yeast to make the dough. Knead until smooth, then let it rise until doubled in size.

Making the Cinnamon Sugar Filling

Mix sugar, cinnamon, and butter together for a sweet and spicy filling.

Assembling the Rolls

Roll out the dough, spread the cinnamon sugar filling evenly, then roll it up and cut into individual rolls. Let them rise again before baking.

Baking

Bake the rolls until golden brown, ensuring they are cooked through but remain soft and fluffy.

Preparing the Icing

Whisk together powdered sugar, milk or cream, and vanilla extract to create a smooth icing.

Making the Chocolate Drizzle

Melt chocolate with a bit of butter or cream until smooth for drizzling over the baked rolls.

Final Assembly

Once the rolls are baked, drizzle them with icing and then with the chocolate. Allow the toppings to set slightly before serving.

⭐️ Nutrition facts:

This cinnamon roll is high in carbs, providing the energy needed for an active day. The moderate fat content adds to the roll's richness and flavor, making it satisfyingly indulgent.