Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 2 hours (including dough rising time)
Cook time: 30 minutes
Yield: 10
Cuisine: American
Ingredients: flour: 30g; sugar: 5g; salt: 0.1g; yeast: 2g; water/milk: 20g; butter: 5g; egg: 12g; brown sugar: 10g; cinnamon: 1g; powdered sugar: 15g; vanilla extract: 0.5g; cream cheese/butter: 5g; milk or cream: 5g

flour sugar salt yeast water/milk butter egg brown sugar cinnamon powdered sugar vanilla extract cream cheese/butter milk or cream low lactose vegetarian breakfast lunch dinner

Introducing the classic treat that's a favorite in many households - Cinnamon Rolls. These warm, fluffy, and sweet rolls are a delight anytime, combining the comforting aroma of cinnamon with a soft, tender dough. Each roll is a divine mix of buttery dough, a rich cinnamon filling, and a lusciously smooth glaze, making it a perfect choice for a decadent breakfast, a sweet snack, or a delightful dessert.

🌎 American: Dessert

🔥 Calories 300kcal
🍗 Protein 4g
🍚 Carbs 45g
🧈 Fat 11g

🥗 Ingredients:

flour (30g)
sugar (5g)
salt (0.1g)
yeast (2g)
water/milk (20g)
butter (5g)
egg (12g)
brown sugar (10g)
cinnamon (1g)
powdered sugar (15g)
vanilla extract (0.5g)
cream cheese/butter (5g)
milk or cream (5g)

🍳 How to cook (10 servings):

Cooking Time: 30 minutesPreperation Time: 2 hours (including dough rising time)

Preparation of Dough

Start by mixing the flour, sugar, salt, and yeast in a large bowl. Add water or milk, butter, and egg. Mix well until a soft dough forms. Knead on a floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled in size, about 1 to 1.5 hours.

Making the Filling

For the filling, combine brown sugar and cinnamon in a small bowl. Roll out the dough into a rectangle on a floured surface. Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top. Roll the dough tightly into a log and cut into individual rolls.

Baking

Place the rolls in a greased baking pan, leaving some space between each for expansion. Cover and let them rise until nearly doubled, about 30 minutes to 1 hour. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until golden brown.

Preparing the Glaze

For the glaze, mix powdered sugar, vanilla extract, cream cheese or butter, and milk or cream in a bowl until smooth. Spread or drizzle over the warm cinnamon rolls before serving.

⭐️ Nutrition facts:

Each roll is a balanced indulgence with approximately 300 kcal, offering a moderate amount of protein (4g) and fat (11g), and a higher quantity of carbs (45g), making it suitable for a treat that provides a burst of energy.