Classic Breakfast Plate: Fried Eggs And Mixed Vegetable Hash Recipe

Preparation

1. Begin by dicing the onion, potatoes, and bell peppers, and slicing the mushrooms into even pieces. 2. In a large skillet, heat the cooking oil over medium heat. 3. Add the diced onions to the skillet and sauté until they start to become translucent. 4. Introduce the diced potatoes to the skillet and cook until they begin to soften. 5. Add the diced bell peppers and sliced mushrooms to the skillet, stirring occasionally, until the vegetables are cooked through and slightly browned. 6. Season the vegetable hash with herbs, salt, and pepper to taste. 7. In a separate pan, heat a small amount of oil over medium heat. Crack the eggs into the pan and fry them to your preferred level of doneness.

Serving

8. Serve the fried eggs on top of a generous portion of the mixed vegetable hash. 9. Optionally, sprinkle some chopped parsley or chives on top for a touch of freshness and color. 10. Enjoy your classic breakfast plate while it's hot!