Coconut Protein Balls Recipe

Ingredient Mixing

Begin by combining approximately 5 grams of coconut flour, 10 grams of your preferred protein powder, and 5 grams of crushed or whole almonds in a mixing bowl. Stir these dry ingredients until they're evenly mixed.

Binding Mixture Preparation

In a separate bowl, mix about 5 grams of your chosen binding agent (honey, maple syrup, or a sugar-free syrup) with 5 ml of coconut oil. Warm this mixture slightly to make it easier to mix.

Combining Ingredients

Pour the liquid mixture into the bowl of dry ingredients, and stir thoroughly until you have a consistent and sticky mixture. If the mixture feels too dry, you can add a little more binding agent or coconut oil, depending on your preference.

Forming Balls and Coating

Take small portions of the mixture and roll them into balls. Once formed, roll each ball in shredded coconut until it's well-coated. Place the balls on a tray lined with parchment paper.

Refrigeration

Refrigerate the coconut protein balls for at least an hour before serving. This step helps them to set and enhance their flavors.