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Tiramisu Recipe

Name: Tiramisu
Prep time: 30 minutes
Cook time: 4 hours (chilling time)
Yield: 8
Cuisine: Italian
Ingredients: mascarpone cheese: 40g; sponge cake or ladyfingers: 60g; coffee, brewed and cooled: 30g; sugar: 20g; cocoa powder for dusting: 2g; eggs: 50g; chocolate (shavings for decoration): 10g; whipped cream: 30g; liquor such as rum or amaretto: 5g

mascarpone cheese sponge cake or ladyfingers coffee, brewed and cooled sugar cocoa powder for dusting eggs chocolate (shavings for decoration)whipped cream liquor such as rum or amaretto low lactose

Introducing a classic Italian dessert that's as indulgent as it is delightful - a layered Tiramisu cake. Crafted with care, each layer of this exquisite dessert tells a story of flavor and texture, combining the richness of mascarpone cheese with the lightness of airy sponge cake or ladyfingers. Soaked in a heady mix of brewed coffee, and sometimes enhanced with a splash of traditional liquor like rum or amaretto, every bite offers a symphony of tastes. This iconic dessert is finished with a dusting of cocoa powder and adorned with chocolate shavings, making it not just a treat for the palate but a feast for the eyes.

🌎 Italian: Dessert

🔥 Calories 450kcal
🍗 Protein 6g
🍚 Carbs 50g
🧈 Fat 25g

🥗 Ingredients:

mascarpone cheese (40g)
sponge cake or ladyfingers (60g)
coffee, brewed and cooled (30g)
sugar (20g)
cocoa powder for dusting (2g)
eggs (50g)
chocolate (shavings for decoration) (10g)
whipped cream (30g)
liquor such as rum or amaretto (5g)

🍳 How to cook (8 servings):

Cooking Time: 4 hours (chilling time)Preperation Time: 30 minutes

Step 1

Prepare the coffee and allow it to cool. If using liquor, mix it with the cooled coffee.

Step 2

Mix the mascarpone cheese with sugar until well combined. Gently fold in whipped cream if desired for a lighter texture.

Step 3

Beat the egg and gradually blend it into the mascarpone mixture for a smooth cream.

Step 4

Dip the sponge cake or ladyfingers briefly into the coffee mixture, making sure not to soak them.

Step 5

Layer the soaked sponge cake or ladyfingers and mascarpone cream in a dish, starting and ending with the cream.

Step 6

Cover and chill the assembled cake in the fridge for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Step 7

Before serving, dust the top layer with cocoa powder and garnish with chocolate shavings.

⭐️ Nutrition facts:

This Tiramisu cake is a balanced dessert offering, with approximately 400-500 kcal per serving. It's a rich source of carbs and fats, providing around 50 grams of carbohydrates and 25 grams of fats. Protein content stands at about 6 grams, making it a moderate source of protein. It's a great option for those looking to indulge in a rich, flavorful dessert that brings both energy and satisfaction.