Cheese Pancakes With Mixed Berries Recipe

Step 1: Prepare the Batter

In a large bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. Add 1 cup of milk, 1 egg, and 1 tablespoon of melted butter. Mix until smooth. Stir in 1/2 cup of ricotta cheese until well blended.

Step 2: Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly coat with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles start to form on the surface, then flip and cook the other side until golden brown. Remove from heat and keep warm.

Step 3: Prepare the Berry Topping

In a small saucepan, combine 1 cup of mixed berries (such as strawberries, blueberries, and raspberries) with 1 tablespoon of sugar and 1 tablespoon of water. Cook over medium heat until the berries start to break down and form a sauce, about 5 minutes. Remove from heat.

Step 4: Serve the Pancakes

Stack the pancakes on a plate and generously spoon the warm berry sauce over them. Optionally, sprinkle with powdered sugar and garnish with fresh mint leaves.