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Fruit Salad With Yogurt Recipe

This delightful Fruit Salad with Yogurt is a refreshing and nutritious choice for any meal of the day. Combining the natural sweetness of fruit with the creamy texture of yogurt, this dish is a wonderful blend of flavors and textures. Whether you're looking for a light breakfast, a midday snack, or a healthy dessert, this fruit salad is versatile and easy to make.

Fruit Salad with Yogurt

🌎 n/a: Salad

🥗 Ingredients:

  • plain yogurt (150g)
  • banana (100g)
  • kiwi (75g)
  • honey or sweetener (10g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 10 minutes

Preparation

1. Begin by gathering all your ingredients: plain yogurt, a banana, a kiwi, and honey or sweetener if desired. 2. Peel and slice the banana into bite-sized pieces. 3. Peel and slice the kiwi in a similar fashion. 4. In a mixing bowl, combine the sliced banana and kiwi. 5. Add the plain yogurt to the fruit mixture and gently stir to combine. 6.Step optional: Sweeten the fruit salad with a drizzle of honey or your choice of sweetener, mixing thoroughly. 7. Serve immediately, or chill in the refrigerator for a refreshing cold treat.

⭐️ Nutrition facts:

This Fruit Salad with Yogurt is not only delicious, but also packed with nutritional benefits. It's a great source of dietary fiber, vitamins C and K, and essential minerals such as potassium. The yogurt adds a healthy dose of protein and calcium, while keeping the fat content low. With approximately 300 kcal per serving, this dish is a satisfying yet light option suitable for weight management or anyone seeking a nutritious meal.

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