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Cookie Recipe

Name: Cookie
Prep time: Approximately 15-20 minutes
Cook time: 10-12 minutes
Yield: 12
Cuisine: General
Ingredients: all-purpose flour: 15g; sugar: 8g; butter: 4g; egg: 1g; vanilla extract: 0.5g; baking powder/soda: 0.1g; salt: 0.1g

all-purpose flour sugar butter egg vanilla extract baking powder/soda salt

Today, we're delving into a classic and delightful treat - the timeless cookie, which, based on its appearance, could be a snickerdoodle or a sugar cookie. This sweet delicacy is a hallmark of homemade comfort and simplicity, often characterized by its soft texture, golden-brown hue, and a sprinkle of sugar or cinnamon on top.

🌎 General: Dessert

🔥 Calories 90kcal
🍗 Protein 2g
🍚 Carbs 12g
🧈 Fat 4g

🥗 Ingredients:

all-purpose flour (15g)
sugar (8g)
butter (4g)
egg (1g)
vanilla extract (0.5g)
baking powder/soda (0.1g)
salt (0.1g)

🍳 How to cook (12 servings):

Cooking Time: 10-12 minutesPreperation Time: Approximately 15-20 minutes

Prep the Dough

Start by mixing all-purpose flour, sugar, softened butter, and a fraction of an egg. Incorporate a pinch of salt, a splash of vanilla extract, and a dash of baking powder/soda to form a soft dough.

Shape and Bake

Roll the dough into balls, and if aiming for a snickerdoodle, roll these balls in a cinnamon-sugar mix before placing them on a baking sheet. Bake at a moderate temperature until the edges are golden and the center is just set.

Cooling

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This ensures that they retain their shape and texture.

⭐️ Nutrition facts:

A standard 3-inch diameter cookie might pack about 60-120 calories, with macronutrients roughly breaking down to 1-2 grams of protein, 8-15 grams of carbs, and 2-6 grams of fat. Ingredients per cookie include all-purpose flour, sugar, butter, egg, vanilla extract, and a touch of salt and baking powder/soda.