Cookies With Chocolate Sauce And Whipped Cream Recipe

Name: Cookies With Chocolate Sauce And Whipped Cream
Prep time: 15 minutes
Cook time: 10-12 minutes
Yield: 3
Cuisine: International
Ingredients: flour: 90g; sugar: 35g; butter: 22.5g; eggs: 50g; vanilla extract: 5g; baking powder: 2.5g; salt: 1g; chocolate for sauce: 22.5g; whipped cream: 45g

flour sugar butter eggs vanilla extract baking powder salt chocolate for sauce whipped cream

This dessert is a delightful assembly of freshly baked cookies or small cakes, artistically drizzled with a rich chocolate sauce and accompanied by a plush scoop of cream or whipped cream. Perfect for those special moments when you crave a touch of sweetness, this dish combines the comforting warmth of homemade cookies with the luxurious texture of cream and the lusciousness of chocolate, creating an irresistible treat that's sure to satisfy any sweet tooth.

cookies with chocolate sauce and whipped cream

🌎 International: Dessert

🔥 Calories 450kcal
🍗 Protein 7.5g
🍚 Carbs 60g
🧈 Fat 20g

🥗 Ingredients:

flour (90g)
sugar (35g)
butter (22.5g)
eggs (50g)
vanilla extract (5g)
baking powder (2.5g)
salt (1g)
chocolate for sauce (22.5g)
whipped cream (45g)

🍳 How to cook (3 servings):

Cooking Time: 10-12 minutesPreperation Time: 15 minutes

Making the Cookies

1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together butter and sugar until light and fluffy. 3. Beat in the egg and vanilla extract. 4. In another bowl, whisk together flour, baking powder, and a pinch of salt. 5. Gradually blend the dry ingredients into the creamed mixture. 6. Drop tablespoonfuls of the dough onto a baking sheet, leaving enough space between each for expansion. 7. Bake for 10-12 minutes or until golden brown. Let cool on a wire rack.

Preparing the Chocolate Sauce

1. Melt the chocolate in a double boiler over low heat, stirring constantly until smooth. 2. If the sauce seems too thick, you can thin it with a bit of cream or milk until you reach the desired consistency.

Serving

1. Once the cookies have cooled, artfully drizzle them with the chocolate sauce. 2. Serve each plate with a scoop of whipped cream on the side or on top of the cookies.

⭐️ Nutrition facts:

This dessert is a source of carbohydrates and fats, providing a quick energy boost. It also contains protein from the eggs and cream, making it a satisfying treat. However, mindful consumption is recommended due to its sugar and fat content.