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track your foodCreamy Mushroom Pasta Recipe
Creamy Mushroom Pasta is a rich and flavorful dish that perfectly combines the earthy taste of mushrooms with the creamy texture of heavy cream and Parmesan cheese, all tossed with al dente farfalle pasta. This dish is a delightful choice for those who appreciate the warm, comforting qualities of Italian cuisine, brought to life with simple yet impactful ingredients like garlic, onion, and a touch of olive oil or butter. Perfect for a cozy dinner, it offers a satisfying balance of flavors and textures that pasta lovers will adore.
🌎 Italian: Pasta
- 🔥 Calories 700kcal
- 🍗 Protein 22g
- 🍚 Carbs 85g
- 🧈 Fat 25g
🥗 Ingredients:
- pasta (farfalle) (75g)
- mushrooms (100g)
- heavy cream (50g)
- parmesan cheese (25g)
- garlic (10g)
- onion (25g)
- olive oil or butter (15g)
- salt (0.5g)
- pepper (0.2g)
🍳 How to cook (2 servings):
Preparation
Begin by finely chopping the garlic and onion. Clean the mushrooms with a damp cloth and slice them. Grate the Parmesan cheese.
Cook the Pasta
In a large pot of salted boiling water, cook the farfalle pasta according to the package instructions until al dente. Drain and set aside, reserving some of the pasta water for later.
Sauté the Vegetables
In a large skillet, heat the olive oil or butter over medium heat. Add the chopped garlic and onion, sautéing until they become soft and translucent. Add the sliced mushrooms and cook until they're soft and lightly browned, about 5-7 minutes. Season with salt and pepper to taste.
Combine and Serve
Lower the heat and add the heavy cream to the skillet, stirring to combine. Allow the sauce to simmer for a few minutes until it slightly thickens. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Add the cooked pasta to the sauce, tossing to coat the pasta evenly. Adjust the seasoning if needed and serve immediately, garnished with extra Parmesan cheese and fresh herbs if desired.
⭐️ Nutrition facts:
Creamy Mushroom Pasta is a hearty meal, rich in carbs and fat, with a moderate amount of protein. The mushrooms provide a good source of protein and fiber, while the heavy cream and Parmesan cheese add a luxurious creaminess and depth of flavor, along with a higher fat content. This dish is particularly energy-dense, making it a satisfying option for those looking for a flavorful meal.
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