Creamy Mushroom Pasta Recipe

Preparation

Begin by finely chopping the garlic and onion. Clean the mushrooms with a damp cloth and slice them. Grate the Parmesan cheese.

Cook the Pasta

In a large pot of salted boiling water, cook the farfalle pasta according to the package instructions until al dente. Drain and set aside, reserving some of the pasta water for later.

Sauté the Vegetables

In a large skillet, heat the olive oil or butter over medium heat. Add the chopped garlic and onion, sautéing until they become soft and translucent. Add the sliced mushrooms and cook until they're soft and lightly browned, about 5-7 minutes. Season with salt and pepper to taste.

Combine and Serve

Lower the heat and add the heavy cream to the skillet, stirring to combine. Allow the sauce to simmer for a few minutes until it slightly thickens. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Add the cooked pasta to the sauce, tossing to coat the pasta evenly. Adjust the seasoning if needed and serve immediately, garnished with extra Parmesan cheese and fresh herbs if desired.