Mixed Platter Recipe

Name: Mixed Platter
Prep time: 2 hours + cooking
Cook time: Approx. 1 hour
Yield: 4
Cuisine: International
Ingredients: chicken pieces: 100g; potato wedges: 150g; cheese slices: 50g; cheese cubes: 30g; caviar canapés: 40g; salad: 100g; black olives: 20g; sliced oranges: 100g

chicken pieces potato wedges cheese slices cheese cubes caviar canapés salad black olives sliced oranges dinner

Today's dining experience features a variety of flavors and textures that cater to a rich and balanced palette. From succulent chicken pieces that have been meticulously prepared to ensure they are juicy and flavorful, to crispy potato wedges that provide a delightful contrast. To enhance the meal's diversity, we have included both a selection of cheeses and caviar canapés, adding a touch of luxury and sophistication. The inclusion of a fresh salad brings a light and refreshing element to balance the richer flavors, while black olives add a slight bitterness that complements the sweetness of sliced oranges. Accompanied by a glass of pink beverage, possibly rosé wine, this ensemble not only pleases the palate but also offers a comprehensive dining experience. Overall, the meal represents a symphony of tastes that are sure to delight.

🌎 International: Dinner

🔥 Calories 950kcal
🍗 Protein 60g
🍚 Carbs 90g
🧈 Fat 45g

🥗 Ingredients:

chicken pieces (100g)
potato wedges (150g)
cheese slices (50g)
cheese cubes (30g)
caviar canapés (40g)
salad (100g)
black olives (20g)
sliced oranges (100g)

🍳 How to cook (4 servings):

Cooking Time: Approx. 1 hourPreperation Time: 2 hours + cooking

Baked Chicken

1. Begin by marinating the chicken pieces in a mixture of olive oil, lemon juice, salt, pepper, and herbs of your choice for at least 2 hours. 2. Preheat your oven to 375°F (190°C). 3. Arrange the chicken pieces on a baking tray lined with parchment paper, ensuring they are not overcrowded. 4. Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and fully cooked through. 5. Allow to rest for a few minutes before serving to ensure juiciness.

Potato Wedges

1. Cut potatoes into wedge shapes and soak in cold water for 30 minutes to remove excess starch. 2. Drain and pat dry with a kitchen towel. 3. Toss the potato wedges with olive oil, salt, pepper, and your choice of herbs. 4. Spread the wedges on a baking tray in a single layer. 5. Bake in a preheated oven at 425°F (220°C) for 25-35 minutes, or until golden and crispy. 6. Serve hot.

Cheese Selection

1. Select a variety of cheeses - consider including both soft and hard cheeses to offer different textures and flavors. 2. Cut the cheese into slices or cubes and arrange on a platter. 3. Serve with crackers or slices of bread.

Caviar Canapés

1. Cut small rounds from slices of bread using a cookie cutter. 2. Toast the bread rounds lightly until crisp. 3. Spread a thin layer of cream cheese on each bread round. 4. Top each round with a small spoonful of caviar. 5. Serve immediately to maintain the bread's crispness.

Fresh Salad

1. Combine shredded cabbage, sliced carrots, and any other desired vegetables in a bowl. 2. Dress the salad with a mixture of mayonnaise, vinegar, sugar, salt, and pepper, adjusting the quantities to taste. 3. Toss well and refrigerate for at least an hour before serving to allow flavors to meld.

Serving Suggestions

1. Arrange the chicken pieces and potato wedges on a serving platter. 2. Place the cheese selection and caviar canapés on separate platters. 3. Serve the salad in a bowl, accompanied by black olives and sliced oranges on the side. 4. Provide a glass of rosé wine or a similar pink beverage to complement the meal.

⭐️ Nutrition facts:

This meal provides a diverse range of nutrients, including protein from the chicken, healthy fats from the cheese and caviar, carbohydrates from the potatoes and bread, and vitamins and minerals from the salad and oranges. While the total calorie count can vary, the meal aims to offer a satisfying yet balanced dining experience.