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Crepes Recipe

Name: Crepes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 8
Cuisine: French
Ingredients: flour: 125g; milk: 250g; eggs: 100g; butter: 50g; sugar: 10g; salt: 1g

flour milk eggs butter sugar salt vegetarian breakfast lunch dinner

Crepes are a type of very thin pancake, originating from France. They are versatile and can be served with a variety of fillings, such as fruits, spreads, meats, and cheeses. Crepes are popular at breakfast, brunch, and even as desserts.

🌎 French: Breakfast/Brunch

🔥 Calories 200kcal
🍗 Protein 5g
🍚 Carbs 30g
🧈 Fat 7g

🥗 Ingredients:

flour (125g)
milk (250g)
eggs (100g)
butter (50g)
sugar (10g)
salt (1g)

🍳 How to cook (8 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Prepare the Batter

In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 large eggs, 1/2 cup of milk, 1/2 cup of water, 1/4 teaspoon of salt, and 2 tablespoons of melted butter until smooth. The batter should be a thin consistency.

Heat the Pan

Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the Crepe

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Serve

Fill with your favorite fillings such as Nutella, fresh fruit, cheese, or ham. Fold or roll the crepe and serve immediately.

⭐️ Nutrition facts:

Crepes are relatively low in calories and can be a good source of protein, depending on the fillings used. They can be customized to fit different nutritional needs by choosing appropriate fillings.