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track your foodPlate With Buckwheat, Mixed Leafy Greens, And Hummus Recipe
Embark on a nourishing journey with this delectable Buckwheat, Mixed Greens, and Hummus Plate. This dish is a harmony of wholesome buckwheat paired with a vibrant mix of leafy greens, topped off with a creamy dollop of hummus. Drizzled lightly with olive oil and sprinkled with herbs and spices, it's the perfect balance of nutritious and delicious.
🌎 International: Main Dish
- 🔥 Calories 400kcal
- 🍗 Protein 20g
- 🍚 Carbs 65g
- 🧈 Fat 11g
🥗 Ingredients:
- buckwheat (175g)
- mixed greens (baby spinach, arugula, other leafy varieties) (25g)
- hummus (30g)
- olive oil (5g)
- herbs and spices (0g)
🍳 How to cook (1 serving):
Prepare the Buckwheat
Start by rinsing the buckwheat under cold water. In a saucepan, bring water to a boil and add the buckwheat. Simmer for about 10-15 minutes or until tender. Drain any excess water.
Mix the Greens
In a bowl, combine the mixed greens such as baby spinach, arugula, and other leafy varieties. If desired, you can lightly dress the greens with a bit of olive oil and a sprinkle of salt.
Assemble the Plate
On a serving plate, lay out the cooked buckwheat as the base. Add the mixed greens on top or beside the buckwheat. Spoon over the hummus and drizzle with olive oil. Finish with your choice of herbs and spices for added flavor.
⭐️ Nutrition facts:
This dish is particularly rich in protein and carbohydrates, making it an excellent source of energy. The buckwheat and leafy greens provide a generous amount of fiber, while the hummus adds a creamy texture along with healthy fats. It's a well-rounded meal that supports overall health.
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🔥 450kcal • 🍚 25g • 🍗 20g • 🧈 35g
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