Mushroom Omelette With Tomatoes, Cheese, And Smoked Salmon Recipe

Step 1: Prepare Ingredients

Wash and slice 1 cup of mushrooms, dice 1 medium tomato, and shred 1/2 cup of cheese. Cut 3 ounces of smoked salmon into bite-sized pieces. Beat 3 eggs in a bowl, adding salt and pepper to taste.

Step 2: Cook the Mushrooms

In a non-stick skillet, add 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook until they are tender and browned, about 5 minutes. Remove from the skillet and set aside.

Step 3: Cook the Eggs

In the same skillet, pour in the beaten eggs. Allow the eggs to set slightly before gently stirring with a spatula. When the eggs are mostly set, spread them out to cover the skillet evenly.

Step 4: Add Fillings

Spread the cooked mushrooms, diced tomatoes, shredded cheese, and smoked salmon evenly over one half of the omelette. Fold the other half over the fillings.

Step 5: Serve

Slide the omelette onto a plate and serve hot.