Scrambled Eggs With Vegetables And Sides Recipe

Step 1: Prepare the Ingredients

Gather all the ingredients: eggs, bell pepper (any color), onion, spinach, tomatoes, salt, pepper, and olive oil. Dice the vegetables into small, uniform pieces.

Step 2: Cook the Vegetables

In a non-stick skillet, heat a tablespoon of olive oil over medium heat. Add the diced onions and bell peppers, sautéing them until soft, about 3-4 minutes. Add the tomatoes and spinach, cooking until the spinach wilts down, another 2 minutes.

Step 3: Scramble the Eggs

In a bowl, crack the eggs and whisk them with salt and pepper. Pour the egg mixture into the skillet with the vegetables. Stir frequently with a spatula, scraping from the edges to the center until the eggs are fully cooked and scrambled, about 3-5 minutes.

Step 4: Serve with Sides

Serve the scrambled eggs with a side of whole-grain toast and avocado slices for a complete meal. Optionally, add a sprinkle of cheese on top for extra flavor.

Step 5: Optional Garnishes

Garnish with chopped parsley or chives for added freshness.