Deconstructed Fruit Crumble Or Berry Cobbler With Chocolate Sauce Recipe

Name: Deconstructed Fruit Crumble Or Berry Cobbler With Chocolate Sauce
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: Fusion
Ingredients: berries: 75g; sliced fruit: 75g; chocolate sauce: 35g; crumble topping (oats, flour, butter, sugar): 75g; nuts (chopped for garnish): 15g; thin pastry or tuile cookies: 15g; powdered sugar for dusting: 7g; mint leaves for garnish: 1g

berries sliced fruit chocolate sauce crumble topping (oats, flour, butter, sugar)nuts (chopped for garnish)thin pastry or tuile cookies powdered sugar for dusting mint leaves for garnish

This dessert may resemble a deconstructed fruit crumble or berry cobbler with chocolate sauce, often spotlighted for its indulgent yet somewhat refreshing components. The combination of seasonal fruits, a sweet and crisp topping, and the rich velvet of chocolate sauce promises a delightful palate experience, marrying the tartness of berries with the smooth decadence of chocolate.

🌎 Fusion: Dessert

🔥 Calories 500kcal
🍗 Protein 6g
🍚 Carbs 60g
🧈 Fat 20g

🥗 Ingredients:

berries (75g)
sliced fruit (75g)
chocolate sauce (35g)
crumble topping (oats, flour, butter, sugar) (75g)
nuts (chopped for garnish) (15g)
thin pastry or tuile cookies (15g)
powdered sugar for dusting (7g)
mint leaves for garnish (1g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 20 minutes

Fruit Preparation

Begin by selecting ripe berries and sliced fruit, such as raspberries, cherries, apricots, or peaches. Ensure the fruits are cleaned and cut as needed. Arrange in the serving dish as the base layer.

Chocolate Sauce

Prepare a simple chocolate sauce by gently melting chocolate with a bit of cream or butter over low heat, ensuring it reaches a smooth consistency. Drizzle generously over the fruit layer.

Crumble Topping

Mix oats, flour, sugar, and diced butter in a bowl until it achieves a clumpy, sandy texture. Bake separately on a tray until golden-brown, then sprinkle over the chocolate and fruit layers.

Garnishing

Add finely chopped nuts such as almonds or hazelnuts for a nutty crunch. Place thin pastry wafers or tuile cookies for added texture. Dust with powdered sugar and garnish with fresh mint leaves for a final touch.

⭐️ Nutrition facts:

The dessert could offer nutritional benefits from the fruits used, providing vitamins, minerals, and fiber. However, the inclusion of sugars, fats from the topping, and chocolate sauce increases the calorie count, positioning this dish as an occasional treat rather than a daily dietary staple.