Паста Болоньезе С Пармезаном Recipe

Name: Паста Болоньезе С Пармезаном
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 4
Cuisine: Italian
Ingredients: pasta: 200g; ground beef: 150g; tomato sauce: 100g; parmesan cheese: 30g; onion: 50g; garlic: 5g; olive oil: 10g; carrot: 50g; celery: 30g; red wine: 50g; salt: 5g; pepper: 2g

pasta ground beef tomato sauce parmesan cheese onion garlic olive oil carrot celery red wine salt pepper lunch dinner

Паста болоньезе с пармезаном is a classic Italian dish highlighting ground meat simmered in a rich tomato sauce, served over pasta and topped with freshly grated Parmesan cheese. It's a comforting meal that's perfect for any time of the day.

🌎 Italian: Main Course

🔥 Calories 700kcal
🍗 Protein 35g
🍚 Carbs 90g
🧈 Fat 25g

🥗 Ingredients:

pasta (200g)
ground beef (150g)
tomato sauce (100g)
parmesan cheese (30g)
onion (50g)
garlic (5g)
olive oil (10g)
carrot (50g)
celery (30g)
red wine (50g)
salt (5g)
pepper (2g)

🍳 How to cook (4 servings):

Cooking Time: 40 minutesPreperation Time: 10 minutes

Boil Pasta

Cook the pasta in boiling salted water according to the package directions until al dente. Drain and set aside.

Prepare Sauce

In a large pan, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until soft. Add ground meat and cook until browned. Pour in the tomato sauce, add salt and pepper, and let it simmer for 20-30 minutes.

Combine and Serve

Mix the cooked pasta with the meat sauce. Serve hot, topped with freshly grated Parmesan cheese.

⭐️ Nutrition facts:

Rich in protein from the ground meat and contains essential vitamins and minerals from the tomato sauce. Parmesan cheese adds a good source of calcium.