Buckwheat With Sliced Hot Dogs Recipe

Name: Buckwheat With Sliced Hot Dogs
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 1
Cuisine: Fusion
Ingredients: buckwheat: 150g; hot dogs, sliced: 50g; cooking oil: 8g

buckwheat hot dogs, sliced cooking oil low lactose lunch dinner

Buckwheat with Sliced Hot Dogs is a simple, satisfying dish that combines the nutty, earthy flavors of cooked buckwheat with the juicy, savory taste of sliced hot dogs. This easy-to-make recipe is perfect for a quick lunch or dinner, offering a good balance of protein, carbs, and fats. With the flexibility to add onions, garlic, or spices, you can easily adjust the flavors to suit your taste. Whether you're in a rush or looking for a simple meal to enjoy, this dish is a comforting choice that promises to keep you nourished.

🌎 Fusion: Main Course

🔥 Calories 450kcal
🍗 Protein 25g
🍚 Carbs 60g
🧈 Fat 20g

🥗 Ingredients:

buckwheat (150g)
hot dogs, sliced (50g)
cooking oil (8g)

🍳 How to cook (1 serving):

Cooking Time: 25 minutesPreperation Time: 5 minutes

Cook the Buckwheat

Rinse 150 grams of buckwheat under cold water. In a medium saucepan, bring water to a boil, add the buckwheat, reduce the heat to low, cover, and simmer for 15-20 minutes or until the buckwheat is tender. Once cooked, drain any excess water and set aside.

Prepare the Hot Dogs

While the buckwheat is cooking, slice approximately 50 grams of hot dogs into bite-sized pieces. In a skillet, heat 5-10 grams of cooking oil over medium heat. Add the sliced hot dogs to the skillet and cook for 3-5 minutes, or until they are browned and crispy to your liking.

Combine and Serve

Once the buckwheat and hot dogs are cooked, combine them in a large bowl or skillet. Add salt to taste. If desired, you can also add diced onions, minced garlic, or your choice of spices at this stage for additional flavor. Stir everything together well, then serve hot. Enjoy your Buckwheat with Sliced Hot Dogs as a satisfying meal.